Whats a foodie cracker#

The replacement came out as expected decent, cooked through, and NOT outstanding.

Whats a foodie cracker#

I protested because it was the best tasting chicken I had ever had from Cracker Barrel, but the manager stepped in an said it was against policy. She exclaimed she would have to replace it the chicken was under cooked. I literally sat back and was appreciating how much better it tasted than usual, when a waitress walked by and saw “pink” in the chicken where I had cut in to it. I ordered their “Chicken Fried Chicken” like I had done before, and it was outstanding. Cracker Barrel is consistent never amazing, but usually decent food for decent price.

Years ago I was eating at a Cracker Barrel (before I started avoiding chain restaurants). If you order your meats well done, you probably are not a foodie. The fresher food is, the more flavor it has, so If the restaurant is that good, then they have other items on the menu that will also be good. I don’t care how much you like that dish. If you order the same item on the menu from a favorite restaurant EVERY time you go to that restaurant … you probably are not a foodie Here are some thoughts I have on things that disqualify a person from being called a foodie.įirst, you have to appreciate that variety is the spice of life. Its more of a philosophy on appreciating eating. Whether someone likes or does not like a specific food is not a metric.

Their food ideas were average at best, terrible at worst, and generally just miss the mark. I have eaten with, received referrals, and read food reviews from many self proclaimed “foodies” that were not foodies. You can’t define a foodie exactly its like being in love you just know it. I’m sure there are some pop culture definitions of a foodie out there, and people love to use the word “foodie” everywhere.